Chicken doh pyaaza a traditional Lucknowi dish , a favourite of chicken lovers ,I learnt it from a Lucknowi neighbour who is an excellent chef ,once you try this you will surely yearn for more .
Ingredients .
1 kg chicken cleaned & cut with bones medium pieces.
1 kg onions sliced long pieces.
2 tbsp cooking oil.
Khada garam masalas
1 big elaichi/cardamon.
1 javitri/ maze flower.
1 inch dalchini/Cinnamon.
2 tej patta.
1 tsp jeera/ cumin seeds.
1 tsp sha jeera.
3 dried red chillies broken into halves.
4 lavang/cloves.
5 kala miri / black pepper seeds.
Ingredients for marinating .
1/2 cup hung curd.
2 tsp ginger garlic paste.
1 tsp powder garam masala
1 tsp kashmiri red chilly powder
1/4 tsp turmeric powder.
1 tsp salt.
Garnishing
coriander leaves & lemon juice.
Method
marinate the chicken pieces with the above named ingredients under marinating for at least 30 mins,
take a thick bottomed kadhai/wok heat the cooking oil when hot sim the flame & add all the Khada garam masalas given above cook for 2mins or till you get the aroma then add the chicken pieces mix it so that the chicken gets coverd by the oil & masalas cook for 2 mins on low flame then add all the onions mix it with the chicken cover the kadhai & let it cook for at least 20 mins in the juice of the onions till its well done. when chicken is cooked add 1 tsp lemon juice garnish with coriander leaves check the salt & serve hot .( care should be taken no water is used if you add water the taste varies )Happy cooking .
Ingredients .
1 kg chicken cleaned & cut with bones medium pieces.
1 kg onions sliced long pieces.
2 tbsp cooking oil.
Khada garam masalas
1 big elaichi/cardamon.
1 javitri/ maze flower.
1 inch dalchini/Cinnamon.
2 tej patta.
1 tsp jeera/ cumin seeds.
1 tsp sha jeera.
3 dried red chillies broken into halves.
4 lavang/cloves.
5 kala miri / black pepper seeds.
Ingredients for marinating .
1/2 cup hung curd.
2 tsp ginger garlic paste.
1 tsp powder garam masala
1 tsp kashmiri red chilly powder
1/4 tsp turmeric powder.
1 tsp salt.
Garnishing
coriander leaves & lemon juice.
Method
marinate the chicken pieces with the above named ingredients under marinating for at least 30 mins,
take a thick bottomed kadhai/wok heat the cooking oil when hot sim the flame & add all the Khada garam masalas given above cook for 2mins or till you get the aroma then add the chicken pieces mix it so that the chicken gets coverd by the oil & masalas cook for 2 mins on low flame then add all the onions mix it with the chicken cover the kadhai & let it cook for at least 20 mins in the juice of the onions till its well done. when chicken is cooked add 1 tsp lemon juice garnish with coriander leaves check the salt & serve hot .( care should be taken no water is used if you add water the taste varies )Happy cooking .
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