Hilsa or illish fish is said to be the Queen of all fishes specially by the people staying on the east coast of India , my Bengalee friends swear that there is no other fish as tasty as the Hilsa . this recipe was gifted to me by one such Bengalee friend its made with minimum spices to retain its taste & guys believe me its truly awesome.
Recipe
Ingredients
1 hilsa fish cleaned & cut & marinated in1/4 tsp turmeric powder & little salt.
2 tbsp mustard seeds
2 tbsp mustard oil
3 green chillies slit
salt as per taste.
Method
soak the mustard seeds in warm water for 30 mins then grind it adding little water then strain to get mustard paste .
heat the mustard oil in a thick bottomed pan till it starts smoking then sim the flame add the chillies & mustard sauce cook for a few minutes till the sauce starts leaving add little water as required for consistency you want then slowly put the marinated fish pieces & mix it till all the fishes are covered with the gravy , cover & cook for 5 mins on medium flame add salt & mix your
hilsa in mustard sauce is ready serve hot with steamed rice.
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