Ingredients
chicken cut & cleaned 1 kg
onion paste 1 cup
green chillies paste 1 tbsp
ginger & garlic 1 tbsp
black pepper 1 tsp
curd 1 tbsp
almond paste 1 tbsp
cashew paste 1 tbsp
roasted coriander seeds powder 1 tbsp
roasted cumin seeds powder 1 tbsp
lemon juice 1 tbsp
coriander/mint leaves for garnishing
salt as per taste
oil 2 tbsp
Method
heat the oil in a thick bottom pan, add the onion paste saute it till it becomes pinkish, add the ginger & garlic paste saute it for 2 minutes or till the raw aroma goes , add the black pepper & the chicken cook for 5 Min's on medium flame , add the roasted coriander & cumin powder mix well then add the green chillies paste & the almond & cashew paste keep stirring then add the curd & lemon juice check if the chicken is cooked then add the salt as per your taste & the milk cream when ready garnish with coriander/mint leaves & serve hot .
chicken cut & cleaned 1 kg
onion paste 1 cup
green chillies paste 1 tbsp
ginger & garlic 1 tbsp
black pepper 1 tsp
curd 1 tbsp
almond paste 1 tbsp
cashew paste 1 tbsp
roasted coriander seeds powder 1 tbsp
roasted cumin seeds powder 1 tbsp
lemon juice 1 tbsp
coriander/mint leaves for garnishing
salt as per taste
oil 2 tbsp
Method
heat the oil in a thick bottom pan, add the onion paste saute it till it becomes pinkish, add the ginger & garlic paste saute it for 2 minutes or till the raw aroma goes , add the black pepper & the chicken cook for 5 Min's on medium flame , add the roasted coriander & cumin powder mix well then add the green chillies paste & the almond & cashew paste keep stirring then add the curd & lemon juice check if the chicken is cooked then add the salt as per your taste & the milk cream when ready garnish with coriander/mint leaves & serve hot .
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