Saturday 25 October 2014

Moghlai Chicken.

Ingredients
chicken cut & cleaned     1 kg
onion paste                      1 cup
green chillies paste          1 tbsp
ginger & garlic                1 tbsp
black pepper                    1 tsp
curd                                 1 tbsp
almond paste                   1 tbsp
cashew paste                   1 tbsp
roasted coriander seeds powder  1 tbsp
roasted cumin seeds powder       1 tbsp
lemon juice                        1 tbsp
coriander/mint leaves for garnishing
salt as per taste
oil                                     2 tbsp
Method
heat the oil in a thick bottom pan, add the onion paste saute it till it becomes pinkish, add the ginger & garlic paste saute it for 2 minutes or till the raw aroma goes , add the black pepper & the chicken cook for 5 Min's on medium flame , add the roasted coriander & cumin powder mix well then add the green chillies paste & the almond & cashew paste keep stirring then add the curd & lemon juice check if the chicken is cooked then add the salt as per your taste & the milk cream when ready garnish with coriander/mint leaves & serve hot .

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