This is a traditional kadi popularly made by the people staying on the konkan belt of Maharashtra where kokum & coconut is found in abundance , arguably the best appetiser after eating an spicy hot Malvani meal here is an easy recipe for this .
Ingredients for KOKAM KADI.
1 coconut scrapped & its milk removed.
10 pieces of kokum .
5 pods of garlic .
3 green chillies
salt as per taste
coriander leaves for garnishing.
METHOD.
add little water to the scrapped coconut squeeze it & remove its milk repeat this process 3 to 4 times till you feel all the milk has been removed around 2 glassful of thick milk you should get from 1 coconut ( TO AVOID THIS PROCESS YOU CAN USE READY MADE COCONUT MILK AVAILABLE IN THE MARKET )
soak the kokum in water for 30 mins then grind it along with the garlic & chillies mix the paste in the coconut milk & stirring it till all gets mixed garnish with coriander leaves & serve chilled .
Ingredients for KOKAM KADI.
1 coconut scrapped & its milk removed.
10 pieces of kokum .
5 pods of garlic .
3 green chillies
salt as per taste
coriander leaves for garnishing.
METHOD.
add little water to the scrapped coconut squeeze it & remove its milk repeat this process 3 to 4 times till you feel all the milk has been removed around 2 glassful of thick milk you should get from 1 coconut ( TO AVOID THIS PROCESS YOU CAN USE READY MADE COCONUT MILK AVAILABLE IN THE MARKET )
soak the kokum in water for 30 mins then grind it along with the garlic & chillies mix the paste in the coconut milk & stirring it till all gets mixed garnish with coriander leaves & serve chilled .
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