Coconut chutney

However soft & fluffy the idlis are we cannot enjoy it if the chutney is not good so here is a simple recipe for
a hot & tangy coconut chutney.
INGREDIENTS.
1/2 cup grated fresh coconut.
3 green chillies
4 garlic pods
1 inch ginger.
1/2 cup chopped coriander leaves
1/2 spoon sugar
lemon size ball of tamarind.
2 tbsp soft chana dal.salt as per taste
grind all the above together into a coarse paste adding 1/2 cup water.


For the TADKA.
Heat 2 tbsp coconut oil or any other veg oil  add 1 tsp mustard seeds when it starts spluttering
add 2 dried red chillies add this to the grounded paste your coconut chutney is ready.make the consistency as per your liking by adding water.