This fantastic dish i have learnt by watching a guy cooking it in a hotel & twisted it to my liking & taste hope you enjoy it.
Ingredients for Palak Khichdi.
1 bunch palak blanched & made into paste .
1 tsp jeera/cumin seeds.
3 dry red chillies
2 onions finely chopped.
6 pods of garlic .
1 cup rice ( i have used basmati)
2 tbsp cooking oil .
1 tbsp ghee
pinch of hing.'
salt as per taste.
Method.
soak the rice in water for 30 mins before cooking then cook till its 90% done strain & spread it on a large plate & let it wait care should be taken it should not stick together squeeze 1 teaspoon of lemon while cooking it helps .
In a thick bottom kadhai/ wok heat the cooking oil when hot add the jeera & onions when onions turn pink add the palak paste if its thick add little water & let it cook for 3 mins when it starts boiling put the flame on sim & start adding the rice keep stirring , in another small pan heat the ghee add the red chillies & garlic pods & pinch of hing pour this tadka over the rice mix well your Palak Khichdi is ready serve hot
.
Ingredients for Palak Khichdi.
1 bunch palak blanched & made into paste .
1 tsp jeera/cumin seeds.
3 dry red chillies
2 onions finely chopped.
6 pods of garlic .
1 cup rice ( i have used basmati)
2 tbsp cooking oil .
1 tbsp ghee
pinch of hing.'
salt as per taste.
Method.
soak the rice in water for 30 mins before cooking then cook till its 90% done strain & spread it on a large plate & let it wait care should be taken it should not stick together squeeze 1 teaspoon of lemon while cooking it helps .
In a thick bottom kadhai/ wok heat the cooking oil when hot add the jeera & onions when onions turn pink add the palak paste if its thick add little water & let it cook for 3 mins when it starts boiling put the flame on sim & start adding the rice keep stirring , in another small pan heat the ghee add the red chillies & garlic pods & pinch of hing pour this tadka over the rice mix well your Palak Khichdi is ready serve hot
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| wilson. |
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