Sabudana wadas.

I still have to meet a person who does not like Sabudana wada, this golden crunchy snack is always a hit be it breakfast ,lunch, tea time snack or dinner, from small kids to old grannys all just love it so here is the recipe for this everyones favourite .
Ingredients .
1 cup sabudana / sago seeds.
1/2 cup roasted , skinned & coarsely grounded groundnuts.
4 green chillies cut small.
1 large potato boiled & cut into small peices.
 1 swig curry leaves cut .
1 tsp jeera/ cummin seeds.
1/2 cup coriander leaves chopped finely
1 tbsp rice flour

1tbsp lemon juice.
oil for deep frying.
for the tadka 1 tbsp oil.
METHOD.
soak the sabudana seeds in water take care water should be in level of sago seeds not more or less for 3 hrs.strain add the coursely grounded groundnuts & salt
heat a smaal pan add 1tbsp oil add jeera , chillies, curry leaves & potatoes mix the tadka with the
sago & groundnut mixture add coriander leaves, rice flour & make small balls or patties as shown & deep fry it till golden brown your sabudana wadas are ready have it with the chutney or sauce of your choice.