Monday, 22 September 2014

Golden fried idlis, Finger food.

Many a times it happens we dont know what to do with leftover Idlis here is a simple recipe for leftover idlis to make it into a tastiest finger snack loved by everybody.
Golden Fried Idlis.
Ingredients.
idlis
oil for deep frying.
Chutney or Sauce of your choice.
METHOD.
cut the idlis long like fingers & deep fry them on medium flame until golden brown your Golden Fried Idlis are ready, sprinkle your favourite herbs or chat masala & have it with your favourite Dip, Chutney or Sauce.
 

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