Sometimes whenever feeling low its advised to eat something sweet & satisfying so here we have a simple recipe for SUJI HALWA if you go along with the perfect ingredients you will never go wrong.
Ingredients.
1 cup suji/rava.
1 cup sugar.
4 cups water.
2 green cardamons.
2 tbsp of mixed dry fruits like cashew , raisins, khajur etc.
2 almonds/ badams diced thin for garnishing.
5 tbsp ghee.
Method.
roast the rava in a thick bottomed pan till light brown same time boil the water in another vessel along with the sugar & smashed cardamons , once rava becomes light brown remove it & keep aside ,then in the same pan add 1 tbsp ghee & roast all the dry fruits except the almonds meant for garnishing.
when its roasted add rest of the ghee & the roasted rava keep stirring on a low flame till all the ghee is absorbed by the rava after that add the boiling water with sugar & cardamons to it , take care at this point lot of steam comes & can burn you so be cautioned , don't panic if you see lots of water in the pan it will get absorbed keep stirring till its thick & starts leaving ghee & is not sticking to the pan pour it in a thick edged steel plate when still hot level it & garnish it with the almond flakes ,your Sheera/Suji halwa is ready serve hot , to cut it into the shape of your desire let it cool fore some time then cut it with a knife or pizza cutter.
Ingredients.
1 cup suji/rava.
1 cup sugar.
4 cups water.
2 green cardamons.
2 tbsp of mixed dry fruits like cashew , raisins, khajur etc.
2 almonds/ badams diced thin for garnishing.
5 tbsp ghee.
Method.
roast the rava in a thick bottomed pan till light brown same time boil the water in another vessel along with the sugar & smashed cardamons , once rava becomes light brown remove it & keep aside ,then in the same pan add 1 tbsp ghee & roast all the dry fruits except the almonds meant for garnishing.
when its roasted add rest of the ghee & the roasted rava keep stirring on a low flame till all the ghee is absorbed by the rava after that add the boiling water with sugar & cardamons to it , take care at this point lot of steam comes & can burn you so be cautioned , don't panic if you see lots of water in the pan it will get absorbed keep stirring till its thick & starts leaving ghee & is not sticking to the pan pour it in a thick edged steel plate when still hot level it & garnish it with the almond flakes ,your Sheera/Suji halwa is ready serve hot , to cut it into the shape of your desire let it cool fore some time then cut it with a knife or pizza cutter.
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