Rajhastani lal maas/ mutton in red gravy.

A very popular mutton gravy dish from Rajhasthan loved by all those who like spicy food so 

Ingredients for Rajhasthani lal maas .

1/2 kg fresh lamb meat with bones .

5 tbsp mustard oil.

1 tsp roasted cumin powder.

3 cloves.

5 black peppercorns.

3 big black cardamons .

1 inch Cinnamon stick 

3 green cardamons.

2 bay leaves.

10 dry red chillies paste try to add 2 or 3 different varieties its more flavourful.soak it in water for 20 mins &grind.

3 whole dried red chillies preferably kashmiri for its vibrant colour.

4 onions thinly sliced 

2 tsp ginger garlic paste .

1 cup curd .

5 tsp kashmiri red chilly powder.

1/2 tsp turmeric powder.

3 tsp coriander powder.

1 tsp roasted cumin seed .

2 tbsp lemon juice.salt as per taste.

Method.

take a heavy bottom kadhai heat the oil till it leaves smoke then put the flame on Small the khada garam masallas cardamons ,Cinnamon,tej patta,cloves,black peppercorns , 3 dried chillies. saute for 2 mins add the chopped onions cook till it turns pinkish add ginger garlic paste cook for a few mins till it loses its rawness add the red chilli paste & curd keep stirring till it comes to a boil add red chili powder ,roasted cumminpowder,& salt add 1/2 cup water & cook till oil starts separating add the mutton & cook for another 3 mins add 1 cup water stirr it & cover the kadhai & let it cook on slow flame till the mutton is tender on slow flame( if less time you can pressure cook the mutton before hand & add it) once cooked add the lemon juice ,garnish it with fresh chopped coriander leaves & serve hot.